{"product_id":"mushrooms-in-india-processing-cultivation-and-marketing","title":"Mushrooms in India: Processing, Cultivation and Marketing","description":"\u003cp\u003eMushrooms in India presents a clear and practical study of the growing mushroom sector in India. Mushrooms are now widely recognised for their nutritional value, medicinal potential and commercial importance. Rich in protein, vitamins, minerals and useful bioactive compounds, they can be cultivated with comparatively limited land, water and investment, making them valuable for farmers, entrepreneurs and small-scale pro - ducers. The book explains the importance of mushrooms in agriculture, nutrition and the economy, while introducing their biological and scientific foundations, including structure, growth, genetics and environmental requirements. It discusses important mushroom species, modern cultivation technologies, substrate preparation, spawning, cropping conditions, farm hygiene and production management. It also covers pests, diseases, harvesting and post-harvest management, which are essential for maintaining quality and reducing losses. A major part of the book is devoted to processing, preservation and value addition, including drying, canning, packaging and mushroom-based products. It also examines marketing, economics and entrepreneurship, along with the medicinal importance, sustainability and future prospects of mushrooms. The book presents the subject in an easy, useful and academically meaningful manner for readers interested in mushroom cultivation and its wider possibilities.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRam Prakash Yadav\u003c\/strong\u003e (b. 1948) is a distinguished agricultural scientist, researcher and author who has devoted his life to the advancement of agricultural knowledge and prac - tice. He holds a postgraduate degree in Agricultural Science from Dr Bhimrao Ambedkar University and has spent much of his career in teaching, research and academic writing. Yadav served as a senior member of the teaching faculty at a degree college affiliated with Agra University, where he made significant contributions to agricultural education and schol - arly development. Throughout his professional journey, he has remained deeply committed to the study of agriculture, rural development and sustainable farming practices. Alongside his academic achieve- ments, he possesses extensive practical experience as a farmer, having managed and cultivated large agricultural holdings in Etah, Uttar Pradesh. This valuable combination of scholarly expertise and hands-on agricultural experience gives depth and authenticity to his research and writing. Over the years, Yadav has authored several books on agriculture and related subjects. His work reflects a strong commitment to scientific farming, innovation and practical solutions to contemporary agricultural challenges. He is currently engaged in a new project exploring the role of modern technology in agriculture and its potential to enhance productivity, sustainability and rural livelihoods.\u003c\/p\u003e","brand":"Mittal Publications","offers":[{"title":"Default Title","offer_id":51042160705703,"sku":null,"price":1400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/7984\/2471\/files\/Front_31.jpg?v=1785406758","url":"https:\/\/mittalbooks.com\/products\/mushrooms-in-india-processing-cultivation-and-marketing","provider":"Mittal Publications","version":"1.0","type":"link"}